Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful landscapes, the rich traditions and the ceremony. This intriguing volume is a visual treat, that traces leaf to cup, covering the entire spectrum of the tea industry through wonderfully descriptive text and stunning photography; put the kettle on, put your feet up and enjoy.
Awards
- Best Pictorial Book Award in India 2014
- Best in the World, won 1st Prize world Gourmand Award 2014, conducted by Le Cordon Bleu, France
- Included in the Heritage list by UNESCO
- Won 1st Prize “Publisher Award” in India